The simplicity of this delicious orange cornmeal cake makes it an irresistible snack option.
Orange Cornmeal Cake
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesOrange cornmeal cake has become a traditional recipe that combines incredible flavors.
Ingredients
3 eggs (150g)
1 pinch of salt
1 cup (200g) sugar
1 cup (160g) cornmeal
1 cup (240ml) orange juice
¾ cup (180ml) vegetable oil
1 cup (160g) all-purpose flour
1 tablespoon (15g) baking powder
Orange zest
Directions
- In a blender, beat the eggs with the sugar for 2 minutes. Add the orange juice, oil, all-purpose flour, cornmeal, and salt, and blend for 30 seconds.
- Add the baking powder and orange zest, and blend briefly. Pour the batter into a greased cake pan.
- Bake the cake for approximately 40 to 45 minutes in a preheated oven at 180°C (350°F).
- Let the cake cool to room temperature, then remove it from the pan and place it on a serving plate. It is now ready to slice and serve.
