Cherry jam is one of the most delicious accompaniments in the world, and you can easily make it at home.
Cherry Jam
Servings
10
servingsPrep time
40
minutesCooking time
25
minutesWith this simple and easy step-by-step recipe, you’ll learn how to make the best cherry jam.
Ingredients
450 g fresh cherries (400 g pitted)
60 ml homemade liquid pectin
200 ml filtered water
50 ml vinegar
200 g sugar
Directions
- Add the halved, pitted cherries, sugar, water, and vinegar to a saucepan.
- Cook over low heat, stirring constantly, until the liquid has reduced and the cherries become soft.
- Add the liquid pectin and continue cooking over low heat, stirring well, until the jam becomes creamy.
- Remove the saucepan from the heat and let the jam cool completely at room temperature or in the refrigerator.
- Once cooled and thickened, the jam is ready to serve. Store it in a covered container in the refrigerator.
