Learn how to make a delicious chicken escondidinho so that your lunch and dinner are perfect. Check out this simple and easy recipe!
Chicken Escondidinho
Servings
6
servingsPrep time
40
minutesCooking time
1
hourFor your chicken escondidinho to be perfect, you will need to use the ingredients listed below and follow the step-by-step that is simple and practical!
Ingredients
- Chicken stuffing
1 tablespoon of margarine
1/2 medium onion chopped
2 minced garlic cloves
1 cooked and shredded chicken breast
salt to taste
black pepper to taste
1/2 cup (200 ml cup) tomato sauce
2 tablespoons of chopped parsley
- Mashed potatoes
1 kilo of boiled potatoes
2 tablespoons of margarine
1/2 medium onion chopped
1 cup (200 ml cup) milk
1 coffee spoon of salt
1 pinch of black pepper
- Assembly and finishing
200 grams grated mozzarella cheese
1 pinch of oregano
Directions
- Filling
- In a pan over medium heat, add 1 tablespoon of margarine and let it melt;
- Add 1/2 medium chopped onion;
- Add 1 pinch of salt;
- Add 2 minced garlic cloves and let it brown;
- Add 1 cooked and shredded chicken breast;
- Add 1 pinch of salt;
- Add 1 pinch of black pepper;
- Mix well;
- Add 1/2 cup of tea (200 ml cup) of tomato sauce;
- Mix and turn off the heat;
- Add 2 tablespoons of chopped green smell;
- Mix;
- Mashed potatoes
- Squeeze 1 kilo of boiled potatoes;
- In a pan on the fire, add 2 tablespoons of margarine;
- Let it melt;
- Add 1/2 medium chopped onion;
- Add 1 pinch of salt;
- Add the mashed potato;
- Add 1 cup of tea (200 ml cup) of milk;
- Mix;
- Add 1 teaspoon of salt;
- Add 1 pinch of black pepper;
- Mounting
- Add the puree to the bottom of a refractory;
- Add the chicken stuffing;
- Add the puree on top;
- Add 200g of grated mozzarella cheese;
- Add oregano to taste;
- Bake at 180 degrees for 20 minutes;
- Your chicken hide is ready!
