Chicken Lasagna in White Sauce

Directions

• Filling
• In a pan over medium heat, add 2 tablespoons of olive oil;
• Add 2 medium chopped onions;
• Let it brown;
• Add 3 crushed garlic cloves;
• Mix;
• Add 1 small green pepper cut into cubes;
• Saute for 2 minutes;
• Add 1 tsp paprika;
• Add 1 teaspoon of smoked paprika;
• Add 1/2 teaspoon of black pepper (to taste);
• Add 1 teaspoon of salt;
• Mix;
• Add cooked and shredded chicken breast (1kg);
• Mix;
• Add 2 tablespoons of chopped coriander;
• Saute for 2 minutes;
• Reserve;
• Sauce
• In a pan on the fire, add 6 tablespoons of butter or margarine;
• Let it melt;
• Add 6 tablespoons of wheat flour;
• Mix non-stop for 5 minutes;
• Add 1 and ½ of whole milk;
• Mix;
• Add salt and pepper to taste;
• Stir well until you “smear” the back of a spoon with the sauce, run your finger over it and the “path” formed does not come apart. 
  This is the sauce point;
• Add grated Parmesan cheese (50g);
• Turn off the heat and mix until all the cheese melts;
• Mounting
• Add 1 layer of sauce to the bottom of the refractory;
• Add 1 layer of dough;
• Add 1 more layer of sauce;
• Add 1 layer of chicken stuffing;
• Add 1 layer of ham;
• Add 1 layer of cheese;
• Repeat the process until you run out of ingredients;
• Finish with a layer of cheese;
• Bake in a preheated oven at 200 degrees for approximately 25 minutes;
• Your chicken lasagna with white sauce is ready!