Easy-to-prepare dessert with an unmistakable flavor, this chocolate brigadeiro is a huge success!
Chocolate Brigadier
Servings
14
servingsPrep time
30
minutesCooking time
40
minutesThe texture and flavor of this chocolate brigadeirão are amazing!
Ingredients
1 can of condensed milk (395 grams)
1 can of cream (200 grams)
1 cup (tea) of chocolate powder (or 1 and 1/2 of chocolate without using sugar)
1 tablespoon butter or margarine
3 whole eggs
4 tablespoons of sugar
Sprinkles for confectionery
Directions
- Place the eggs, cream, condensed milk, butter or margarine, sugar and powdered chocolate in the blender (if using chocolate, do not add sugar).
- Cover, beat for 1 minute and transfer the homogeneous mixture to a greased mold with butter or margarine and sprinkled with sugar.
- Cover the dessert with aluminum foil facing with the shiny part inwards, then place it inside a larger mold filled halfway with water.
- Place the dessert in a preheated oven at 180º₢ and bake in a bain-marie for approximately an hour and a half.
- Wait for the dessert to cool at room temperature and turn it out onto a plate or platter.
- Finish by sprinkling sprinkles on top, leave it in the fridge for at least 6 hours and the chocolate brigadeirão is ready.
