Learn how to prepare the best chocolate cake for you to eat for breakfast and afternoon snack! Check out this delicious recipe!
Chocolate Cake With Chocolate Coverage
Servings
6
servingsPrep time
30
minutesCooking time
50
minutesFor this chocolate cake to be as delicious as the one in the recipe, use the necessary ingredients and use the ingredients in the preparation method.
Ingredients
- Pasta
2 eggs (105g)
1 pinch of salt
1 cup of sugar (184g)
¾ cup of oil (150ml)
1 cup (tea) of chocolate milk – I used Nescau (120g)
1 tablespoon of baking powder (14g)
1 teaspoon of baking soda (5g)
1 cup of water (210 ml)
1 and ¾ cups of wheat flour (238g)
- Cover
150 grams of semisweet chocolate
1/2 cup (tea) of condensed milk 150 grams
1/2 cup (tea) of cream of milk 110 grams
10 grams of grated milk chocolate
Directions
- Cake
- In a bowl, add 2 eggs (105g);
- gown;
- Add 1 cup (tea) of sugar (184g);
- Add ¾ cup (tea) of oil – (150ml);
- Beat for 2 minutes;
- Add 1 cup (tea) of chocolate milk – I used Nescau (120g);
- Add 1 tablespoon of baking powder (14g);
- Add 1 teaspoon of baking soda (5g);
- Add 1 cup (tea) of water (210 ml);
- Mix;
- Add 1 and ¾ cup (tea) of wheat flour (238g);
- Mix well;
- Transfer the dough to a greased and floured baking dish;
- Bake at 180 degrees for approximately 50 minutes;
- Cover
- In a bowl, add 150 grams of semisweet chocolate;
- Add 1/2 cup (tea) of condensed milk 150 grams;
- Add 1/2 cup (tea) of cream 110 grams;
- Take it to the microwave to melt (from 30 to 30 seconds mixing);
- Add the frosting over the cake;
- Add 10 grams of chocolate to the grated milk to decorate;
- Your chocolate cake with chocolate icing is ready!
