Chocolate fondue

Make a very tasty Chocolate Fondue for the cold weather. Check out the easy recipe:

Chocolate fondue

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking timeminutes

Check out the list of ingredients needed for your Chocolate Fondue to be very tasty:

Ingredients

  • 200g dark or milk chocolate (or a combination of both)

  • 1 cup sour cream (cream)

  • Fresh fruits (strawberries, bananas, grapes, kiwi, etc.)

  • Other options for dipping (marshmallows, pieces of cake, cookies, etc.)

Directions

  • Start by chopping the chocolate into small, even pieces. 
    The smaller the chocolate is chopped, the easier it is to melt smoothly.
  • In a small saucepan, heat the cream over medium heat until it starts to boil. 
    Do not bring to a full boil, just heat until bubbles appear around the edges of the pan.
  • Remove the pan from the heat and add the chopped chocolate pieces to the hot cream.
  • Stir gently until all the chocolate is completely melted and the mixture is smooth.
  • Pour the melted chocolate mixture into a chocolate fondue container.
  • Wash and cut fresh fruit into small pieces ready for dipping.
  • Place the marshmallows, pieces of cake, cookies or other dipping options on separate plates.
  • Skewer the fruit and other delights on the tips of fondue forks.
  • Dip the tips of the forks into the melted chocolate and enjoy!

Notes

  • If the chocolate starts to set while you are enjoying the fondue, you can reheat it over low heat or in the microwave, being careful not to overheat it.
  • If you prefer a sweeter fondue, you can add a little sugar to the cream while heating it.


Leave a Reply