Learn how to make a delicious and classic apple pie. This recipe is simple and easy to make, check it out!
Classic Apple Pie
Servings
6
servingsPrep time
45
minutesCooking time
1
hourTo make this delicious classic apple pie, use the necessary ingredients and follow the step-by-step instructions.
Ingredients
- Pasta
2 and 1/2 cups all-purpose flour (300g)
1 pinch salt
Sugar 2 tablespoons (30g)
Butter 7 tbsp (140g)
1/2 box sour cream (100g)
- Filling
Apple 5 units (+or -750g)
lemon 1 unit
Sugar 1 cup (180g)
Cinnamon powder 2 teaspoons
nutmeg to taste
1/2 cup (60g) wheat flour
- Decoration
Gem 1 unit
Water 1 teaspoon (5 mL)
Crystal sugar 1 tablespoon (15g)
Directions
- Pasta
- In a bowl, add 2 and 1/2 cups all-purpose flour (300g);
- Add Salt 1 pinch;
- Add Sugar 2 tablespoons (30g);
- Mix;
- Add Butter 7 tbsp (140g)
- Mix and knead;
- Add 1/2 box milk cream (100g);
- Mix;
- Reserve 1/3 of the dough in the fridge;
- Roll out the other 2/3 of the dough on a floured parchment paper;
- Add the dough in a refractory and take it to the fridge for 30 minutes;
- Filling
- Cut the apples into slices;
- Add the juice of 1 lemon;
- Mix;
- Add Sugar 1 cup (180g);
- Add Cinnamon powder 2 tsp;
- Add nutmeg to taste;
- Mix;
- Add 1/2 cup (60g) Wheat Flour;
- Mix well;
- Mounting
- Add the filling to the pie;
- Open the remaining dough and cover (squeezing on the sides);
- Decoration
- Mix Yolk 1 unit with Water 1 teaspoon (5 mL);
- Brush over the dough;
- Add 1 tbsp granulated sugar (15g);
- Make cuts for the steam to come out;
- Bake in a preheated oven at 180 degrees for approximately 1 hour;
- Your classic apple pie is ready!
