Learn how to make a delicious coconut delicacy with plum syrup in wine, a dessert that will surprise all your friends and family!
Coconut custard with plum sauce
Servings
6
servingsPrep time
30
minutesCooking time
30
minutesTo prepare your coconut manjar, you will need the ingredients listed below.Â
Follow the entire preparation step by step and watch the video to see more details!
Ingredients
- Delicacy
6 spoons of corn starch
200ml of coconut milk
10 spoons of sugar
100g of dried coconut
1 liter of milk
- Syrup
1 pack of pitted plums
1/2 cup of sugar
1/3 cup red wine (optional)
1/2 cup of water
Directions
- Delicacy
- In a pan on the fire off, add 6 tablespoons of cornstarch;
- Add 200ml of coconut milk;
- Mix well;
- Add 10 spoons of sugar;
- Mix;
- Add 100g of dried coconut;
- Add 1 liter of milk;
- Mix well;
- Turn on the fire and let it cook for approximately 15 minutes (until it starts to unglue from the pan);
- Transfer to a greased shape with oil;
- Put it in the fridge;
- Syrup
- In a pan, add all the syrup ingredients;
- Leave it on the fire until it thickens a little;
- Put it in the fridge;
- Add over the delicacy;
- Your coconut delight with plum syrup is ready!
