This condensed milk and coconut cake is not only delicious but also very easy to prepare.
Condensed Milk and Coconut Cake
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesThis condensed milk and coconut cake has an incredible flavor and is very simple and easy to make.
Ingredients
3 eggs (165 g)
1 cup (120 g) cornstarch
1 bottle of coconut milk (200 ml)
1 can of sweetened condensed milk (395 g)
2 packages of shredded coconut (200 g)
1 tablespoon baking powder
Directions
- Blend the eggs, sweetened condensed milk, and coconut milk in a blender for 2 minutes. Add the cornstarch and shredded coconut, and blend for another 2 minutes.
- Add the baking powder and mix with a spatula until well combined. Pour the batter into a pan greased with butter or margarine and dusted with cornstarch.
- Bake the cake in a preheated oven at 200°C (392°F) for approximately 35–40 minutes.
- Allow the cake to cool to room temperature before removing it from the pan. It is then ready to slice and serve.
