You don’t need to be a chef to make the traditional and irresistible condensed milk pudding from restaurants and bakeries!
Condensed Milk Pudding
Servings
12
servingsPrep time
20
minutesCooking time
30
minutesCondensed milk pudding is the kind of dessert that no one can resist!
Ingredients
4 eggs
1 can of condensed milk
1 can measure of whole milk
1 cup of sugar (for the syrup)
Directions
- Add the sugar in a pudding mold and place over low heat.
Stir slowly when the sugar starts to melt and cook until a caramelized syrup forms.
Spread well along the sides of the shape and book. - In the blender place the eggs, condensed milk and whole milk.
Beat for a few minutes, until the mixture is uniform (beat a lot until foam forms if you want the pudding with holes) and pour it into the mold with the syrup.
- Fully cover the pudding tin with aluminum foil, shiny side inwards.
Place the mold inside a larger roasting pan with hot water and place in a preheated oven at 180º₢ to bake for about 30 to 40 minutes. - Remove from the oven and wait for the pudding to cool at room temperature.
Run a knife around the sides of the mold and turn the pudding out onto a plate or platter.
Leave for a few hours before serving and the condensed milk pudding is ready to eat.
