With a very tasty flavor and fluffy dough, this cornmeal cake is simple and uncomplicated to prepare!
Cornmeal cake
Servings
15
servingsPrep time
20
minutesCooking time
30
minutesAfter tasting this cornmeal cake you will make it more often!
Ingredients
3 eggs
2 cups of sugar (tea)
2 teaspoons chemical yeast
1 cup wheat flour (tea)
1 cup cornmeal (tea)
1 cup of milk (tea)
3/4 cup oil (tea)
Cinnamon powder to taste
Sugar for sprinkling
Directions
- Add the eggs, oil, milk, cornmeal, sugar to the blender and beat well.
Add the wheat flour, baking soda and beat quickly just to mix.
- Pour the dough into a greased and floured baking pan.
Then place in a preheated oven at 200º₢ and bake for approximately 30 to 40 minutes. - Wait for the cornmeal cake to cool at room temperature and sprinkle cinnamon powder and sugar to taste on top.
Cut pieces with the size of your preference and the cornmeal cake recipe is ready.
