Make a very tasty Creamy Cornmeal Cake. This cake is great for your breakfast and afternoon.
Cornmeal creamy cake
To make this Creamy Cornmeal Cake, use the ingredients below and follow the step-by-step instructions for preparation.
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
3 eggs
3 cups of milk
2 cups of sugar
1 cup of cornmeal
1/2 cup wheat flour
1/4 cup vegetable oil
1 tablespoon of butter
1 tablespoon powdered yeast
1 pinch of salt
Directions
- Preheat the oven to 180°C and grease a round mold with butter and flour.
- In the blender, add the eggs, sugar, milk, cornmeal, wheat flour, vegetable oil and salt.
Beat everything until you get a homogeneous mixture. - Then add the butter and baking powder and whisk quickly just to incorporate the ingredients.
- Pour the dough into the previously greased mold.
- Take it to the preheated oven and bake for approximately 40 minutes, or until the cake is golden and when inserting a toothpick in the center, it comes out clean.
- Remove the cake from the oven and let it cool before unmolding.
- Serve the creamy cornmeal cake accompanied by a fresh coffee or whatever you prefer.
