Do you want to make some delicious crazy meat (aka hot hole) for your birthday parties or to eat just because you want to? Check out this recipe that is simple and easy to make!
Crazy Meat (Hot Hole)
Servings
6
servingsPrep time
30
minutesCooking time
1
hourFor your crazy meat to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.
Ingredients
- Meat cooking
Meat to shred 1 kg (Peixinho, shoulder, chuck, soft top)
1 piece chopped onion
5 cloves crushed garlic
Salt 1 tablespoon (15g)
Filtered water
- Braised beef
1 piece chopped onion
3 pieces chopped seedless tomato
Leek in slices 1 unit
Chopped parsley 4 tablespoons (20g)
Meat cooking broth
Spicy paprika 1 tsp
salt
Black pepper
Oil 2 tablespoons (26 mL)
Directions
- Meat cooking
- In a pressure cooker, add meat to shred 1 kg (Peixinho, palette, chuck steak, soft coxão);
- Add chopped onion 1 unit;
- Add crushed garlic 5 cloves;
- Add Salt 1 tbsp (15g);
- Add filtered water;
- Leave under pressure for 45 minutes on low heat;
- Transfer the meat to a container and reserve the broth;
- Shred the meat with 2 forks;
- Braised beef
- In a pan, add 2 tbsp Oil (26 mL);
- Add chopped onion 1 unit;
- Let the onion become transparent;
- Add leek in slices 1 unit;
- Add chopped seedless tomato 3 units;
- Mix;
- Add 3 ladles of broth from the meat cooking and let the tomato fall apart;
- Add the shredded meat;
- Add 1 tsp hot paprika;
- Add salt;
- Add black pepper;
- Mix;
- Add the rest of the cooking broth;
- Turn off the fire;
- Add the chopped parsley;
- Mix;
- Your Crazy Meat (Hot Hole) is ready!
