Check out this super fluffy and tasty cream cake recipe and prepare this delight today!
Cream Cake Recipe
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesWith this cream cake you guarantee a tasty mouth-watering snack!
Ingredients
300 grams of cream
3 whole eggs
2 cups wheat flour (tea)
1 cup (tea) full of sugar
1 tablespoon yeast
1 pinch of salt
Directions
- Add the eggs and sugar, beat for about 3 minutes with a mixer or hand mixer and add the cream.Â
Beat for another 3 minutes, add the wheat flour, salt, yeast and mix with a spoon until homogenized. - Pour the dough into a greased and floured baking dish, place it in a preheated oven at 180º₢ and bake the cake for approximately 40 minutes.
- Remove the cream cake from the oven and wait to cool at room temperature.Â
Develop if you prefer and the cake is ready to be served.
