Be amazed by how easy it is to prepare this economical and delicious homemade creamy cheese spread.
Creamy Cheese Spread
Servings
30
servingsPrep time
5
minutesCooking time
00
minutesThis homemade creamy cheese spread is flavorful, free from artificial preservatives, and made with just a few ingredients in your own kitchen.
Ingredients
500g ricotta
250ml hot milk
1 teaspoon salt
2 tablespoons butter
1 package (40g) grated Parmesan cheese
Directions
- Add the chopped ricotta, butter, Parmesan cheese, salt, and hot milk to a blender. Blend until the mixture is smooth.
- Transfer the mixture to one or more lidded containers and refrigerate until the cheese spread reaches a creamy consistency.
- Enjoy the creamy cheese spread with bread, toast, and crackers, and/or use it in recipes. Keep refrigerated when not in use.
