Guarantee an irresistible and easy-to-prepare dessert with this mouth-watering creamy cocada recipe!
Hard to find someone who can resist the flavor and texture of creamy cocada!
100 grams of grated coconut
1 bottle of 200 ml of coconut milk
1 box of sour cream
1 box of condensed milk
1 tablespoon of butter or margarine
- In a pan add the condensed milk, the cream, the butter or margarine, the coconut milk and the grated coconut.
Bring to a low heat and stir constantly until the mixture thickens and easily pulls away from the bottom of the pan.
- After getting the point, turn off the fire and transfer the candy to a platter or molds of your choice.
Let it cool at room temperature or leave it in the fridge for at least 1 hour if you prefer and the creamy cocada is ready.