Made without cooking, this creamy coconut dessert is perfect for serving after a meal any day of the week.
Creamy Coconut Dessert
Servings
6
servingsPrep time
20
minutesCooking time
00
minutesThis delicious creamy coconut dessert is incredibly simple, easy, and quick to prepare.
Ingredients
1 package filled cookies
150 g shredded coconut
1 packet unflavored gelatin
1 can sweetened condensed milk
2 cartons heavy cream
Directions
- In a bowl, combine the sweetened condensed milk, heavy cream, and shredded coconut. Add the gelatin prepared according to the package instructions and mix well.
- Roughly crush the filled cookies, add them to the mixture, and stir well until everything is evenly combined.
- Transfer the mixture to the serving dish, cover, and refrigerate until the dessert is firm.
- Once the creamy coconut dessert has reached a firm consistency, it is ready to be cut and served.
