Prepared with just 2 ingredients, this creamy dessert with gelatin and cream is a guarantee of practicality and flavor!
Creamy Dessert with Gelatin and Sour Cream
Servings
8
servingsPrep time
20
minutesCooking timeminutes
Guarantee the joy of children and adults with this creamy dessert with gelatine and super easy milk cream!
Ingredients
600 ml of water
2 cans of cream
2 boxes of grape gelatin or other flavor of your choice
Directions
- In a bowl add the grape gelatin, 300 ml of hot water and mix well until completely dissolved.
Add 300 ml of cold water and mix some more. - Add the cream and gelatin dissolved in a blender.
Beat for 3 minutes and transfer the mixture to a platter.
Cover and refrigerate for 2 hours, or until set, and the creamy dessert is ready.
