Refreshing and tasty, this creamy gelatin is economical and ideal for those who want a practical dessert!
Creamy gelatin is so easy to prepare that it will surprise everyone!
350 ml of cold water
400 ml of boiling water
2 box of sour cream
2 packets of strawberry gelatin or flavor of your choice
- In a container, place the boiling water and dissolve the gelatins from the two packages.
Then add cold water and mix.
- Transfer the mixture to a blender, add the cream and blend for approximately 2 minutes.
Pour the mixture into a serving dish, leave it in the fridge for at least 3 hours and the creamy gelatin is ready.