Learn how to make delicious pasta in a differentiated oven, so that your lunch and dinner are perfect! This recipe is simple and easy, check it out!
Differentiated Oven Noodles
4
servings35
minutes40
minutesTo make your oven noodles, you will need the ingredients listed below and follow the step-by-step instructions.
Ingredients
1 and 1/2 tablespoon of oil
250 grams ground beef (I used chuck)
1 teaspoon of grated garlic
1 tablespoon of green pepper
1/4 cup(s) grated onion
1 teaspoon of salt
2 teaspoons of oregano
1/4 teaspoon of sugar
1/8 teaspoon of black pepper
2 liquefied ripe tomatoes or 270 grams
1/2 cup (tea) tomato paste
1 cup (tea) of water
2 tablespoons of minced parsley
1 liter and a half of water
250 grams of macaroni or other pasta of your choice
1 tablespoon (soup) salt
50 grams of grated Parmesan cheese
140 grams of sliced or grated mozzarella cheese
Directions
- In a pan, add 1 and 1/2 tablespoon of oil;
- Add 250 grams of ground beef (I used chuck);
- Saute a little;
- Add 1 teaspoon of grated garlic;
- Add 1 tablespoon of green pepper;
- Add 1/4 cup (tea) of grated onion;
- Mix and let it cool;
- Add 1 teaspoon of salt;
- Add 2 teaspoons of oregano;
- Add 1/4 teaspoon of sugar;
- Add 1/8 teaspoon of black pepper;
- Mix;
- Add 2 ripe tomatoes beaten in a blender or 270 grams;
- Add 1/2 cup (tea) of tomato paste;
- Add 1 cup (tea) of water;
- Add 2 tablespoons of chopped parsley;
- Mix and cook for 5 minutes;
- In a pan, add 1 liter and a half of water;
- Add half a tablespoon of salt;
- Add 250 grams of screw noodles or other pasta of your choice;
- Let it cook;
- In a refractory, add a little of the sauce;
- Add half of the noodles;
- Add white sauce (béchamel) (optional);
- Add red sauce;
- Add noodles;
- Add 50 grams of grated Parmesan cheese;
- Add red sauce;
- Add mozzarella cheese;
- Add sauce;
- Bake at 200 degrees for approximately 20 minutes;
- Your differentiated oven noodles are ready!
