Shall we prepare a delicious dulce de leche roll to delight and surprise our visitors? Check out this simple and easy recipe!
Dulce de leche roll
Servings
6
servingsPrep time
30
minutesCooking time
12
minutesTo make your delicious dulce de leche roll, you will use these ingredients listed below.
Following the step-by-step preparation method everything will be perfect!
Ingredients
eggs 5 units
45 ml of Water (3 tablespoons)
90 g sifted sugar (1/2 cup)
26 ml of oil (2 tablespoons)
15 ml vanilla essence (1 tablespoon)
60 g all-purpose flour (1/2 cup)
15 g of chemical yeast (1 tablespoon)
Icing sugar (for sifting on top)
400 g of dulce de leche
Directions
- In a mixer, add eggs 5 units;
- Add 45 mL of Water (3 tablespoons);
- Beat on medium/high speed for 5 minutes;
- Add 90 g of sifted sugar (1/2 cup) little by little while beating;
- Turn off the mixer;
- Add 26 ml of oil (2 tablespoons);
- Add 15 ml of vanilla essence (1 tablespoon);
- Hit the hands with a fue;
- Add 60 g of wheat flour (1/2 cup);
- Add 15 g of chemical yeast (1 tablespoon);
- Mix;
- Grease a baking sheet with a little butter;
- Add a parchment paper;
- Add the dough;
- Bake in a preheated oven at 200 degrees for approximately 12 minutes;
- Let cool for 3 minutes outside the oven;
- Loosen the sides with a spatula;
- Sift Confectioner’s sugar (to sift over the top);
- Add 1 parchment paper on top;
- With the help of another form or grid, turn the dough;
- Release the dough from the parchment paper;
- Add the dulce de leche in the dough (leave one side with a space of 2 fingers without filling);
- Roll up the roulade (watch the video for more details);
- Add icing sugar on top;
- Your dulce de leche roll is ready;
