Dulce de leche roll

Directions

• In a mixer, add eggs 5 units;
• Add 45 mL of Water (3 tablespoons);
• Beat on medium/high speed for 5 minutes;
• Add 90 g of sifted sugar (1/2 cup) little by little while beating;
• Turn off the mixer;
• Add 26 ml of oil (2 tablespoons);
• Add 15 ml of vanilla essence (1 tablespoon);
• Hit the hands with a fue;
• Add 60 g of wheat flour (1/2 cup);
• Add 15 g of chemical yeast (1 tablespoon);
• Mix;
• Grease a baking sheet with a little butter;
• Add a parchment paper;
• Add the dough;
• Bake in a preheated oven at 200 degrees for approximately 12 minutes;
• Let cool for 3 minutes outside the oven;
• Loosen the sides with a spatula;
• Sift Confectioner’s sugar (to sift over the top);
• Add 1 parchment paper on top;
• With the help of another form or grid, turn the dough;
• Release the dough from the parchment paper;
• Add the dulce de leche in the dough (leave one side with a space of 2 fingers without filling);
• Roll up the roulade (watch the video for more details);
• Add icing sugar on top;
• Your dulce de leche roll is ready;