Eggplant Lasagna (vegetarian)

Eggplant lasagna is a healthier and vegetarian version of lasagna, it’s delicious! Check out this simple and easy to make recipe.

Eggplant Lasagna (vegetarian)

Recipe by caion


Prep time


Cooking time



For your eggplant lasagna to be perfect, you will need a few ingredients. 
Write them down below and follow the step-by-step preparation method.


  • Eggplant 2 units

  • 2 1/2 cups (600 mL) tomato sauce

  • 400g mozzarella cheese

  • Parmesan cheese 3 tablespoons (30g)

  • Basil leaves to taste

  • Olive oil 2 tablespoons (26 mL)

  • salt to taste


  • Remove the stem from the eggplants and remove the 2 sides;
  • Slice the eggplants;
  • Add a pinch of salt to the slices that are going to be grilled (little by little, do not put them all at once);
  • Grease a frying pan with oil;
  • Add the slices with salt;
  • Let it grill for 2 minutes on each side;
  • In a baking dish, add 1 layer of tomato sauce;
  • Add 1 layer of eggplants;
  • Add 1 more layer of sauce;
  • Add basil leaves;
  • Add 1 layer of mozzarella;
  • Add 1 layer of eggplant;
  • Repeat the process until all the eggplants are used;
  • Finish with mozzarella and parmesan cheese;
  • Bake in a preheated oven at 200 degrees for approximately 30 minutes;
  • Your eggplant lasagna is ready!Eggplant Lasagna (vegetarian)

Recipe Video

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