Filet Mignon with Madeira Sauce (Medallion)

Learn how to make a delicious medallion with Madeira sauce, using filet mignon. This recipe is easy to make, check it out!

Filet Mignon with Madeira Sauce (Medallion)

Recipe by caion


Prep time


Cooking time



For your filet mignon in Madeira sauce to be perfect, check out the necessary ingredients and follow the step-by-step preparation method.


  • Medallion 2 units

  • bacon 2 slices

  • Olive oil 1 tablespoon (13 mL)

  • Butter 1/2 tablespoon (10g)

  • Tomato extract ½ tablespoon (7g)

  • Hot water 1/2 cup (120 mL)

  • 1/4 cup (60 mL) dry red wine

  • salt to taste

  • pepper to taste

  • Wheat flour 2 teaspoons (10g)

  • Fresh sliced ​​mushroom (60g)


  • Medallions
  • Wrap the bacon around the medallions (attach with toothpicks);
  • In a skillet on the heat, add 1 tbsp (13 mL) Olive Oil;
  • Season the medallions with salt on both sides and pepper to taste;
  • When the skillet is hot, add the medallions;
  • After 2 minutes, turn the medallions over;
  • Brown the sides;
  • wood sauce
  • In the same skillet (without washing), add 1/2 tablespoon (10g) Butter and let it melt;
  • Add Wheat Flour 2 tsp (10g);
  • Mix;
  • Add 1/4 cup (60 mL) dry red wine;
  • Add Tomato Extract ½ tbsp (7g);
  • Add 1/2 cup (120 mL) hot water;
  • Mix and let it boil;
  • Add sliced ​​fresh paris mushroom (60g);
  • Mix and let it thicken a little;
  • Add the Madeira sauce to the medallion;
  • Your filet mignon medallion with Madeira sauce is ready!Filet Mignon with Madeira Sauce (Medallion)

Recipe Video

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