Fluffy chocolate cake

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Fluffy chocolate cake

Learn how to make a delicious chocolate cake that looks so fluffy! Perfect to eat as a dessert or as an afternoon snack.

Fluffy chocolate cake

Recipe by caion
Servings

6

servings
Prep time

40

minutes
Cooking time

50

minutes

See what ingredients were used and step-by-step on how to prepare it to make it perfect.

Ingredients

  • Cake
  • 3 eggs

  • 1 and ½ cups of sugar (300g)

  • ½ cup of oil (120ml)

  • ½ cup of 50% chocolate tea

  • 2 and ½ cups all-purpose flour (350g)

  • 1 cup of water (240ml)

  • 1 tablespoon of baking powder

  • Filling
  • 2 cans of condensed milk milk

  • 1 box of sour cream

  • 1 tablespoon of butter or margarine

  • 4 tablespoons of 50% chocolate or chocolate

  • sprinkles to decorate

Directions

  • Cake
  • In a bowl, add 3 eggs;
  • Add 1 and ½ cups of sugar (300g);
  • Mix;
  • Add ½ cup of oil (120ml) while mixing;
  • Add ½ cup of 50% chocolate tea;
  • Mix;
  • Add 1 cup of water;
  • Add 1 pinch of salt;
  • Mix;
  • Add 2 and ½ cups of sifted wheat flour (350g);
  • Mix;
  • Add 1 tablespoon of baking powder;
  • Mix;
  • Transfer the dough to a greased and floured form;
  • Bake in a preheated oven at 180 degrees for approximately 50 minutes;
  • Filling
  • In a pan, add 2 boxes of condensed milk;
  • Add 4 tablespoons of 50% chocolate or chocolate milk;
  • Mix;
  • Add 1 tablespoon of butter or margarine;
  • Add 1 box of cream;
  • Mix and bring to the fire until it starts to unglue from the pan;
  • Let the brigadier cool;
  • Cut the cake in half;
  • Drizzle it with chocolate syrup (water, sugar and chocolate milk);
  • Add 1 layer of brigadeiro;
  • Add the other part of the dough;
  • Drizzle with the chocolate syrup;
  • Add frosting on top and sides;
  • Add granules;
  • Your fluffy chocolate cake is ready!Fluffy chocolate cake

Recipe Video

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