Let’s make a Fluffy Cornmeal Cake for your breakfast and afternoon! Check out this easy-to-make recipe:
Fluffy cornmeal cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your Fofinho Cornmeal Cake to be perfect, check out the list of necessary ingredients and follow the step-by-step instructions.
Ingredients
2 cups of cornmeal
1 cup wheat flour
2 cups of sugar
3 eggs
1/2 cup vegetable oil (you can use corn oil, sunflower oil, or whatever you prefer)
1 tablespoon powdered yeast
1 pinch of salt
2 and 1/2 cups of milk
1 tablespoon fennel (optional, to add a special touch to the flavor)
Directions
- Preheat the oven to 180°C (350°F) and grease a round cake tin with butter and flour (or use parchment paper to line the bottom).
- In a large bowl, mix the cornmeal, wheat flour, sugar and baking powder.
If you wish, you can also add fennel, which will give the cake a characteristic touch. - In another bowl, beat the eggs with a fork or fouet.
Add oil and milk, mixing well. - Combine liquid mixture with dry ingredients in large bowl.
Mix until you get a homogeneous mass. - Pour the dough into the greased mold and place in the preheated oven.
- Bake the cornmeal cake for approximately 35 to 40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes.
- Carefully unmold the cake and place it on a plate or rack to finish cooling completely.
