Fried Sausage Wrap

Directions

• In a large pot, add the water, butter, chicken stock cube and salt to taste. 
  Bring to a boil over medium heat.
• As soon as it boils, add the wheat flour all at once and stir quickly until the dough starts to come apart from the bottom of the pan. 
  Keep stirring for a few more minutes to cook the flour.
• Remove the dough from the heat and let it cool for a few minutes until you can handle it without burning yourself.
• Take small portions of dough and open in the palm of your hand, forming a circle or oval.
• Place a sausage in the center of the dough. 
  If you prefer, add a piece of mozzarella cheese over the sausage.
• Roll the dough around the sausage, sealing the ends tightly. 
  Make sure the sausage is completely covered in the batter.
• Insert a skewer into the center of the roll to keep it firm during frying.
• Heat oil in a pan deep enough to cover the rolls.
• When the oil is very hot (approximately 180°C), carefully place the rolls one by one. 
  Don’t put too many at once so you don’t lower the oil temperature.
• Fry the rolls until golden and crispy on the outside. 
  This should take about 3-4 minutes.
• Remove the rolls from the pan and place them on a paper towel to absorb excess oil.
• Remove the barbecue sticks from the rolls.
• Serve the sausage rolls while still warm. 
  They can be accompanied by sauces of your choice, such as ketchup, mustard, seasoned mayonnaise, etc.