Make a fried sprinkle biscuit that is very crispy on the outside and dry. Check out the simple and easy recipe to make!
Fried Sprinkle Biscuit
Servings
4
servingsPrep time
30
minutesCooking time
10
minutesIn order for your fried flour cookies to be perfect, just like mines, see the ingredients on the list and follow the step-by-step preparation method.
Ingredients
2 cups 500g Sour Sprinkle
90 ml of water
90 ml of milk
60 ml of Oil
1 spoon of sugar
1 level spoon of salt
2 eggs
Directions
- Boil 90ml of water with 90ml of milk and 60ml of oil;
- In a bowl, add 2 cups of Polvilho AZEDO 500g;
- Add 1 level spoon of salt;
- Add 1 spoon of sugar;
- Mix;
- Add the boiling water, milk and oil mixture;
- Mix and let cool;
- Add 2 eggs;
- Mix;
- Roll up the cookies;
- Add the cookies to the cold oil;
- Let it heat up on high heat;
- When the cookies rise, lower the heat;
- Fry until golden;
- Drain on paper towels;
- Your fried sprinkle cookies are ready!
