Make rain cookies just like grandma’s with this simple, easy and quick recipe! Check out!
Fritter
Servings
4
servingsPrep time
20
minutesCooking time
10
minutesIn order for your rain cake to be dry and delicious, use the ingredients listed below and follow the step-by-step preparation.
Ingredients
2 eggs 100g
1/2 cup (tea) of sugar 90g
1 cup (240ml) room temperature milk
2 cups and 1/2 (tea) of wheat flour 300g
1 tablespoon (15g) baking powder
Oil for frying (enough for frying)
Directions
- In a bowl, add 2 eggs;
- Add half a cup of sugar tea;
- Add 1 cup of room temperature milk tea;
- Mix well;
- Add 2 and a half cups of wheat flour;
- Add 1 tablespoon of baking powder;
- Mix;
- Make dumplings and fry in hot oil;
- Drain well and place on a plate with paper towels;
- Pass the cookies in cinnamon with sugar to taste!
- Your rain cookies are ready!
