Let’s make a tasty and yummy garlic sauce to eat with snacks and meat!
Garlic sauce
Servings
4
servingsPrep time
20
minutesCooking timeminutes
Here is a simple and easy recipe to make your own garlic sauce, see:
Ingredients
6-8 cloves of garlic
1/2 cup olive oil
Juice of half a lemon (optional)
Salt to taste
Black pepper to taste
Chopped parsley (optional)
Directions
- Peel the garlic cloves and chop them finely.
- In a small skillet, heat the oil over low heat.
- Add minced garlic to skillet and cook gently, stirring occasionally, until garlic is golden brown.Â
Make sure not to burn the garlic as this can leave a bitter aftertaste in the sauce. - Remove the skillet from the heat and let the olive oil with garlic cool slightly.
- If using, add lemon juice to garlic oil and mix well.
- Season the sauce with salt and pepper to taste.Â
You can also add chopped parsley to give the sauce a touch of freshness. - Transfer the garlic sauce to a glass container with an airtight lid and store in the refrigerator.
- Let the sauce rest in the fridge for a few hours before using it.Â
This allows the flavors to blend together and the sauce tastes better. - Serve the garlic sauce as an accompaniment to breads, grilled meats, seafood or use it to flavor salads.
