Tasty and healthy, ground ginger is a versatile ingredient that can be used in a wide variety of recipes.
Ground Ginger
Servings
4
servingsPrep time
25
minutesCooking time
3
hoursFollow this simple and easy method to discover how easy it is to make ground ginger at home.
Ingredients
100 g ginger
Directions
- Peel the ginger, cut it into thin strips, and then chop it into small pieces. Spread the chopped ginger evenly on a baking tray lined with parchment paper.
- Bake in a preheated oven at 50°C (122°F) for about 3 hours, stirring and redistributing the ginger occasionally throughout the drying process.
- Blend the dried ginger using a blender, food processor, or immersion blender until it becomes a fine powder. Store it in an airtight container, and your homemade ground ginger is ready to use.
