Add a chef’s touch to a variety of dishes and meals with this homemade herb butter.
Herb Butter
Servings
4
servingsPrep time
10
minutesCooking time
00
minutesThis herb butter provides a simple, flavorful, and aromatic ingredient.
Ingredients
1/2 cup fresh herbs
100 g unsalted butter
Directions
- Finely chop the herbs using scissors or a knife.
- Place the butter, at room temperature, between sheets of plastic wrap. Gently press it down and flatten it with a rolling pin or a glass.
- Remove the top layer of plastic wrap, sprinkle the chopped herbs evenly over the butter, and spread them well.
- Roll the butter up like a jelly roll, using the plastic wrap to help shape and compress it.
- Press the butter firmly and twist the ends of the plastic wrap to seal it tightly.
- Refrigerate or freeze the butter if you are not using it immediately.
- Once the herb butter is firm, it is ready to serve.
