Learn how to make delicious homemade blender bread that is easy to prepare and doesn’t need to be kneaded!
Homemade Bread In Blender
Servings
12
servingsPrep time
20
minutesCooking time
30
minutesTry this homemade bread with butter or jam to make the recipe even more delicious!
Ingredients
2 and 1/2 cups of wheat flour
2 tablespoons of sugar
1 whole egg
1 sachet of biological yeast
1 teaspoon salt
1/4 cup oil (tea)
250 ml warm milk
1 egg yolk for brushing (optional)
Directions
- Start by adding the egg, sugar, salt, warm milk to the blender and beat for a few minutes.Â
Add the baking soda, oil and beat for a few more seconds.Â
Then transfer the mixture to a container.Â
Add the wheat flour little by little while stirring the ingredients until the dough is homogeneous, smooth and sticky. - Place the dough in a greased shape with butter, margarine or oil.Â
Spread the dough with a spoon, cover with a clean cloth and set aside for 30 minutes for the dough to rise. - Brush the dough with a beaten egg yolk and place the bread in a preheated oven at 200º₢ to bake for approximately 20 to 30 minutes.
- Wait for the bread to cool down a bit after carefully removing it from the oven and the recipe is ready to serve.
