This fluffy homemade bread recipe is even tastier with butter, cottage cheese or jam!
Homemade Bread Recipe
Guarantee a delicious snack with this fluffy homemade bread recipe that conquers everyone who tastes it!
30 ml of oil
400 ml of water at room temperature
1 teaspoon of salt
4 tablespoons of sugar
10 grams of dry yeast
Wheat flour until it gives the dough point
- Place the water, eggs, sugar, oil and salt in a blender.
Knead for 2 minutes and transfer the dough to another container.
Add the yeast and mix with a spoon or whisk to homogenize the dough.
- Gradually add the wheat flour while mixing the ingredients until the dough is soft.
Pour the dough into a greased and sprinkled bread pan.
Smooth the surface, cover the dough with a cloth and set aside for an hour or until it doubles in size.
- Bake the bread in the oven at 180º₢ (no need to preheat the oven to bake breads) for approximately 35 minutes, or until golden brown on top.
- Wait for the bread to cool to room temperature.
Unmold by running a knife along the sides of the form to facilitate the process and the fluffy homemade bread is ready to be cut and served.