Learn how to make homemade pastry dough and be surprised by the ease and result of the recipe!
Homemade Pastry Dough
Servings
2
servingsPrep time
20
minutesCooking time
3
minutesTry making homemade pastry dough and guarantee an easy, tasty snack with affordable ingredients!
Ingredients
2 cups unbleached wheat flour (unleavened)
1 cup of water (warm)
1 tablespoon white vinegar
1 tablespoon oil
1 teaspoon salt
Directions
- Add the wheat flour, oil, salt, white vinegar and warm water little by little in a bowl.
Mix very well with your hands, then transfer to a smooth, clean and floured surface.
Knead the dough very well, make a ball and let it rest for 10 minutes. - Divide the dough into two parts and roll each one as thin as possible with a rolling pin.
Then cut the masses into a square shape, or another shape of your choice.
- Place the stuffing of your choice on one side of the dough and rub a little water around the edges to close the pastry and prevent it from opening when frying.
Then lightly press the edges of the pastry with a fork. - Preheat a frying pan with oil over high heat and place the pastel when the oil is hot.
Fry both sides until the pastry is lightly golden, remove with a slotted spoon, transfer to a plate lined with paper towel and the pastry recipe is ready.
