Separate the ingredients and surprise everyone with this honey cake that looks amazing!
Tasty and practical, this honey cake is sure to make anyone repeat another piece!
3 tablespoons of butter
2 cups of flour (wheat)
1 cup (tea) of honey
1 tablespoon of baking powder
- Add the honey, the butter and beat with a mixer or mixer until you form a homogeneous mixture.
Add the wheat flour and mix well.
- Add the beaten eggs and stir until uniform.
Add the baking powder and mix until completely dissolved.
Then transfer the dough to a greased and floured shape.
- Bake the cake in a preheated oven at 180º₢ for approximately 40 minutes, or until it is golden on the outside and dry when you insert a toothpick and it comes out clean.
- Wait for the honey cake to cool to room temperature after carefully taking it out of the oven and it is ready to be served.