Separate the ingredients and surprise everyone with this honey cake that looks amazing!
Honey cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesTasty and practical, this honey cake is sure to make anyone repeat another piece!
Ingredients
3 eggs
3 tablespoons of butter
2 cups of flour (wheat)
1 cup (tea) of honey
1 tablespoon of baking powder
Directions
- Add the honey, the butter and beat with a mixer or mixer until you form a homogeneous mixture.Â
Add the wheat flour and mix well. - Add the beaten eggs and stir until uniform.Â
Add the baking powder and mix until completely dissolved.Â
Then transfer the dough to a greased and floured shape.
- Bake the cake in a preheated oven at 180º₢ for approximately 40 minutes, or until it is golden on the outside and dry when you insert a toothpick and it comes out clean.
- Wait for the honey cake to cool to room temperature after carefully taking it out of the oven and it is ready to be served.
