Hungarian slices

Directions

• In a bowl, place the yeast, eggs, warm milk, 2 tablespoons of butter or margarine and mix well. 
  Add sugar, salt and mix more.
• Gradually add the wheat flour and mix the ingredients well until you form a dough that easily comes off your hands. 
  Transfer to a smooth, floured surface and knead for a few more minutes. 
  Cover with a cloth and allow the dough to rise until it doubles in size.
• To make the filling, add 4 tablespoons of butter or margarine, sugar and grated coconut in a bowl. 
  Mix very well until homogenized.
• Roll out the dough well with a rolling pin on the floured surface. 
  Then add the stuffing and spread evenly. 
  Roll the dough carefully and cut it into slices. 
  Arrange the slices side by side on a greased or parchment paper-lined baking sheet.
• Preheat the oven to 180º₢ and bake the Hungarian slices for approximately 20 to 30 minutes, or until lightly golden.
• Prepare the syrup by mixing the milk with 2 tablespoons of sugar. 
  Spoon the syrup over the Hungarian slices with a spoon and the recipe is ready to serve.