Did you think of a quick and delicious dessert? Try this gelatin ice cream beyond delicious!
Ice cream from Jelly
This gelatin ice cream is super creamy and yields a lot!
1 package (20 grams) strawberry gelatin powder (or other flavor)
2 boxes of sour cream (400 grams in total)
1 can of condensed milk (395 grams)
200 ml of hot water
- Combine the gelatin and hot water in a bowl, mix until completely dissolved and set aside.
- Place the condensed milk, the cream and the dissolved gelatin in the blender.
Beat for at least 1 minute.
Transfer the mixture to a container, cover and leave in the freezer for at least 2 hours.
- Take the chilled mixture to the mixer and beat on maximum speed for 4 minutes, until it doubles in volume.
Pour the mixture into a refractory and mix lightly with a spoon.
- Recover the mixture and leave it in the freezer for at least another 5 to 6 hours, or until the dessert is set and the gelatin ice cream is ready.