Refresh the day with a lot of flavor by preparing this ice cream pudding that makes you want to taste it just by looking at it!
Ice Cream Pudding
Servings
12
servingsPrep time
20
minutesCooking timeminutes
Versatile and delicious, this ice cream pudding is super easy to make and guarantees a successful dessert!
Ingredients
1 colorless gelatin
200 ml of milk
395 grams of condensed milk
400 grams of sour cream
1/2 tablespoon of sugar
Ganache (optional)
Directions
- Add the milk, cream and condensed milk to the blender and blend for 2 minutes.
Mix the gelatin with the sugar and 4 tablespoons of water, mix and let it hydrate for 10 minutes.
Microwave the hydrated gelatin for 30 seconds or heat in a water bath until completely dissolved.
- Transfer the prepared gelatin to the blender and blend for another 2 minutes.
Pour the mixture into an oiled pan and leave it in the freezer for at least 3 to 4 hours. - Run a knife along the sides and in the middle of the pan to easily unmold the dessert onto a plate or platter.
Finish by pouring ganache to taste and optional over the ice cream pudding and the dessert is ready to eat.
