Learn how to make the famous and delicious international shrimp at Coco Bambu restaurant at home!
International Shrimp (Coco Bamboo Type)
Servings
4
servingsPrep time
1
hourCooking time
40
minutesEveryone will disbelieve that making international shrimp just like Coco Bambu at home is possible!
Ingredients
400 grams of clean shrimp
200 grams of diced mozzarella
200 grams of diced ham
2 boxes of sour cream
1 cup of cottage cheese (200 grams)
1 can of peas
1/2 lemon
salt to taste
straw potato to taste
Cooked rice to taste
green smell to taste
Black pepper to taste
Sliced ​​or grated mozzarella to taste
Butter or oil for cooking the prawns
Directions
- Season the cleaned shrimp with the juice of 1/2 lemon, black pepper and salt to taste.Â
Mix well and let marinate for 15 to 20 minutes.Â
After marinating the prawns, preheat a pan with butter or oil, add the prawns and sauté them quickly without stopping to stir. - Add the peas, cottage cheese and cream.Â
Cook a little more, mixing well, then add the ham and diced mozzarella.Â
Let it cook for another 1 or 2 minutes, stirring constantly.Â
Finally add the cooked rice, chopped green smell to taste and mix well.
- Pour the mixture into a shape or roast, add sliced ​​or grated mozzarella to taste on top and bake in a preheated oven at 180º₢ for 10 to 15 minutes, or until the top mozzarella cheese is browned.
- Carefully remove the international shrimp from the oven, finish by placing potato straw on top to taste and the recipe can now be served.
