This irresistible chocolate and vanilla mixed cake is super fluffy and tasty!
Irresistible Merged Cake
Servings
14
servingsPrep time
30
minutesCooking time
45
minutesThis irresistible mixed cake is sure to make any occasion more special!
Ingredients
3 whole eggs
3 tablespoons cocoa powder
2 cups wheat flour (tea)
1 cup (tea) and 1/4 of sugar
1 tablespoon chemical baking powder
1 tablespoon vanilla essence
1/2 cup butter (or margarine)
1/2 cup (tea) of milk
Directions
- In a bowl put the butter or margarine, sugar, eggs and beat very well until you form a cream.
Add the milk and mix more.
Then gradually add the sifted flour and stir again very well.
Add the vanilla essence, baking powder and stir to homogenize the dough. - Divide the dough into two halves.
Add the chocolate powder to one of them and mix very well.
Place half of the white dough in a greased and floured baking dish, then half of the chocolate dough and repeat the process. - Bake the cake for approximately 40 to 50 minutes in a preheated oven at 180º₢, or until a toothpick comes out clean when inserted into the cake.
Carefully remove from the oven and let the cake cool to room temperature. - Run a knife around the sides of the pan to make the unmolding process easier.
Unmold the mixed cake onto a plate or platter of your choice and the recipe is ready to be served.
