Juicy, tender chicken infused with bright lemon zest and a bold kick of cracked black pepper—this lemon pepper chicken is a perfect balance of tangy freshness and savory spice.
Lemon Pepper Chicken
Servings
4
servingsPrep time
10
minutesCooking time
25
minutesCrispy on the outside and succulent on the inside, this lemon pepper chicken bursts with citrusy flavor and aromatic seasoning, making it an easy yet irresistible dish for any meal.
Ingredients
4 boneless, skinless chicken breasts (or thighs)
2 tablespoons olive oil
2 teaspoons lemon zest
3 tablespoons fresh lemon juice
1 tablespoon lemon pepper seasoning
3 cloves garlic, minced
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 tablespoon butter (optional, for extra richness)
Fresh parsley (for garnish)
Directions
- Pat the chicken dry with paper towels.
- In a small bowl, mix olive oil, lemon zest, lemon juice, garlic, lemon pepper seasoning, salt, and black pepper.
- Rub the mixture evenly over the chicken.
- Heat a skillet over medium heat and add a bit of oil.
- Cook the chicken for about 5–7 minutes per side, until golden brown and cooked through (internal temperature 75°C / 165°F).
- Add butter in the last minute of cooking and spoon it over the chicken for extra flavor.
- Remove from heat, garnish with parsley, and serve immediately.
