Make a very tasty macaronese for your lunch and dinner! Check out the simple and easy recipe:
Macarronese
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the recipe for macarronese using the ingredients below and following the step-by-step preparation method.
Ingredients
250g of pasta (penne, screw, tie, etc.)
1 large carrot, grated
1/2 cup green corn (optional)
1/2 cup peas (optional)
1/2 cup cooked and shredded ham or chicken breast (optional)
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons of mustard
1 tablespoon lemon juice
Salt and pepper to taste
Chopped parsley (optional)
Directions
- Cook the pasta in salted water according to package directions.
Run and book. - While the pasta is cooking, prepare the other ingredients.
Grate the carrot, cook the peas (if using) and cut the ham or chicken into small pieces. - In a large bowl, mix mayonnaise, sour cream, mustard and lemon juice.
Season with salt and pepper to taste. - Add grated carrots, corn, peas (if using), and ham or chicken to mayonnaise mixture.
Mix well to combine all ingredients. - When the pasta is ready and drained, add it to the bowl with the other ingredients.
Mix everything gently so that the sauce evenly coats the pasta and other ingredients. - If desired, add chopped parsley for a touch of freshness and color.
- Refrigerate the macaroni for at least an hour before serving, so that the flavors blend and the dish is well chilled.
- Serve the macaroni as a side dish or as a main dish.
It’s great for barbecues, picnics, and other casual occasions.
