Learn how to make a mango jam with a creamy texture, intense tropical flavor, and that pairs perfectly with bread, toast, cheese, yogurt, cakes, and even meats.
Mango Jam
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesMake this homemade and delicious mango jam is so easy that you’ll be surprised.
Ingredients
320 g of chopped mango pulp
160 g of granulated sugar
50 ml of vinegar
Directions
- Add the chopped mango pulp, sugar, and vinegar to a saucepan.
- Cook for about 20 minutes over low heat, stirring occasionally.
- Remove the saucepan from the heat and let the jam cool at room temperature or in the refrigerator.
- Enjoy the jam however you like and store it in a sealed container in the refrigerator.
