Minced Meat Pie (blender)

Directions

• Filling
• In a pan, add 1 tablespoon of oil;
• Add ground beef 500g;
• Let it brown;
• Make a space in the middle of the pan;
• Add 1 tablespoon of oil;
• Add minced garlic 4 cloves;
• Leave for 1 minute;
• Mix;
• Add chopped onion 1 unit;
• Mix and let the onion become transparent;
• Add 1/2 cup (50g) chopped green olives;
• Add Pea 1 can (200g);
• Add Corn 1 can (200g);
• Add 1 cup (240 mL) tomato sauce;
• Add salt, oregano and black pepper to taste;
• Mix and let it cook for 3 minutes;
• Turn off the heat and add chopped parsley;
• Mix;
• Pasta
• In a blender, add Eggs 4 units;
• Add 1 and 1/2 cup Milk (360 mL);
• Add 1/2 cup (120 mL) Oil;
• Add 1/2 unit seedless tomato;
• Add parsley stalks;
• Add Salt to taste;
• Beat well;
• Add 2 cups (240g) Wheat Flour;
• Cover and beat for 20 seconds;
• Clean the sides of the blender with a spatula;
• Cover and beat again;
• Add chemical yeast 1 1/2 tbsp (22g);
• Mix;
• Transfer half of the dough to a greased and floured baking sheet;
• Add all the stuffing;
• Add the rest of the dough;
• Add 2 tbsp Parmesan (20g);
• Bake in a preheated oven at 200 degrees for approximately 50 minutes;
• Your Minced Meat Pie (blender) is ready!