Make a mincemeat pie that is very tasty to eat for lunch, dinner or even in the afternoon. See how simple and easy this recipe is to make!
Minced Meat Pie (blender)
Servings
6
servingsPrep time
40
minutesCooking time
50
minutesFor your minced meat blender pie to be very tasty, use the ingredients from the list below and follow the step-by-step preparation method.
Ingredients
- Filling
500g ground beef
1 piece chopped onion
Garlic minced 4 cloves
Corn 1 can (200g)
Peas 1 can (200g)
1/2 cup (50g) chopped green olives
Tomato sauce 1 cup (240 mL)
Oil 2 tablespoons (26 mL)
Salt to taste
Black pepper to taste
Oregano to taste
Parsley to taste
- Pasta
Egg 4 units
Milk 1 and 1/2 cup (360 mL)
Wheat Flour 2 cups (240g)
Oil 1/2 cup (120 mL)
1/2 piece seedless tomato
Parsley stalks
Salt to taste
Chemical yeast 1 1/2 tablespoon (22g)
Parmesan 2 tablespoons (20g)
Directions
- Filling
- In a pan, add 1 tablespoon of oil;
- Add ground beef 500g;
- Let it brown;
- Make a space in the middle of the pan;
- Add 1 tablespoon of oil;
- Add minced garlic 4 cloves;
- Leave for 1 minute;
- Mix;
- Add chopped onion 1 unit;
- Mix and let the onion become transparent;
- Add 1/2 cup (50g) chopped green olives;
- Add Pea 1 can (200g);
- Add Corn 1 can (200g);
- Add 1 cup (240 mL) tomato sauce;
- Add salt, oregano and black pepper to taste;
- Mix and let it cook for 3 minutes;
- Turn off the heat and add chopped parsley;
- Mix;
- Pasta
- In a blender, add Eggs 4 units;
- Add 1 and 1/2 cup Milk (360 mL);
- Add 1/2 cup (120 mL) Oil;
- Add 1/2 unit seedless tomato;
- Add parsley stalks;
- Add Salt to taste;
- Beat well;
- Add 2 cups (240g) Wheat Flour;
- Cover and beat for 20 seconds;
- Clean the sides of the blender with a spatula;
- Cover and beat again;
- Add chemical yeast 1 1/2 tbsp (22g);
- Mix;
- Transfer half of the dough to a greased and floured baking sheet;
- Add all the stuffing;
- Add the rest of the dough;
- Add 2 tbsp Parmesan (20g);
- Bake in a preheated oven at 200 degrees for approximately 50 minutes;
- Your Minced Meat Pie (blender) is ready!
