Soft, chewy, and warmly spiced, molasses cookies are the ultimate comfort treat. With rich notes of ginger, cinnamon, and cloves, each bite delivers a deep, caramel-like sweetness balanced by a slightly crisp sugar-coated exterior.
Molasses Cookies
20
servings15
minutes10
minutesThese classic molasses cookies are a nostalgic favorite, perfect for cozy afternoons or festive gatherings. Their tender texture and bold, spiced flavor make them irresistible straight from the oven or paired with a cup of coffee or milk.
Ingredients
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 cup unsalted butter, softened
1 cup granulated sugar (plus extra for rolling)
1/4 cup molasses
1 large egg
1 teaspoon vanilla extract
Directions
- Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and cloves.
- In a separate large bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg, then mix in the molasses and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Roll each ball in granulated sugar and place on the baking sheet, spacing them apart.
- Bake for 10–12 minutes until the edges are set but centers remain soft.
- Let cool on the pan for a few minutes before transferring to a wire rack.
