Moroccan couscous

Make a delicious Moroccan couscous, a Mediterranean recipe that is simple and easy to make!

Moroccan Couscous

Recipe by caion


Prep time


Cooking time



For your Moroccan couscous to be perfect, use the ingredients from the list below and follow the step-by-step instructions on how to prepare the recipe.


  • 2 tablespoons of oil

  • 1/2 onion finely chopped

  • 1 medium carrot, finely chopped

  • 1 cup fresh peas (I used frozen)

  • 2 cups of water

  • 1 and 1/2 cup Moroccan couscous

  • salt to taste

  • Black pepper to taste

  • green smell to taste

  • About 1 lemon squeezed (add little by little according to your taste)


  • In a pan, add 2 tablespoons of olive oil;
  • Add 1/2 chopped onion;
  • Cook until translucent;
  • Add 1 medium chopped carrot;
  • Add 1 cup of peas;
  • Add salt and pepper;
  • Mix and sauté;
  • Add 2 cups of water;
  • Cover and let it boil;
  • In another container, add 1 and 1/2 cup (tea) of Moroccan couscous;
  • Add salt and pepper;
  • Mix;
  • When the liquids in the pan start to boil, transfer them to the Moroccan couscous;
  • Mix;
  • Cover and let rest for 5 minutes;
  • Loosen the grains with a fork;
  • Add the juice of 1 lemon;
  • Mix;
  • Add green smell;
  • Your Moroccan couscous is ready!Moroccan couscous

Recipe Video

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