Quick and easy, this natural yogurt cake has a dough that is fluffy and irresistible!
Natural Yogurt Cake
Servings
14
servingsPrep time
30
minutesCooking time
40
minutesWhether to stuff or eat plain, this natural yogurt cake looks amazing!
Ingredients
4 whole eggs
2 cups of flour (wheat)
1 cup of yogurt
1 cup (tea) of sugar
1 tablespoon of baking powder for cake
1/2 cup (tea) of oil
Directions
- Put the eggs, yogurt, sugar, oil in a blender and beat well.
Gradually add the wheat flour, baking powder and beat a little more to dissolve in the dough.
Pour the dough into a greased and floured form.
- Bake the cake for approximately 40 minutes in an oven preheated to 200º₢.
Wait for it to cool a little, unmold and the natural yogurt cake is ready to serve.
